Chicken/Meat
Creamy Butter Chicken
Ingredients:
| Chicken, cut into small pieces | 800 g |
| AJI-NO-MOTO® | ½ tsp |
| Corn flour | 4 tbsp |
| Cooking oil | 1 litre |
Ingredients : gravy
| Butter | 50 g |
| Garlic, chopped | 2 cloves |
| Curry leaves | 2 strings |
| Bird’s eye chili, thinly sliced | 5 |
| Evaporated milk | 200 ml |
| Water | 200 ml |
| AJI-NO-MOTO® | ½ tsp |
| Salt | ½ tsp |
| Sugar | ½ tsp |
| Corn flour, mix with water | 2 tbsp |
Method:
- Marinate the chicken with AJI-NO-MOTO®. Add in corn flour and mix well.
- Heat the cooking oil. Deep fry the chicken until golden.
- In a pan, melt the butter.
- Fry the garlic, bird’s eye chili and curry leaves until fragrant.
- Pour in evaporated milk and water.
- Season with AJI-NO-MOTO®, salt and sugar. Mix well.
- Add in corn flour mixture and stir until thicken.
- Add in fried chicken. Mix well.
- Ready to serve.
Recipe Video