Umamilicious

Carbs

Chicken Katsu Sandwich

Chicken Katsu

Whole Chicken Breast (two halves)	1 pc
AJI-NO-MOTO®	¼ tsp
Salt	¼ tsp
Black Pepper	¼ tsp
All-Purpose Flour	½ cup
Egg	2 pcs
Breadcrumbs	1 cup

Topping & Sauce

Decoration

Method:

Prepare the Chicken Katsu:
1. Chicken breasts come with two halves, one on each side of the chest. Cut each side of chicken breast into three diagonal slices, and pound them with the knife spine.
2. Season the chicken breast with AJI-NO-MOTO® and black pepper.
3. Coat the chicken breast with all-purpose flour, egg and breadcrumbs.
4. Heat the oil and deep-fry the chicken breast for 6 minutes or until both sides turn golden brown.
Prepare the Topping & Sauce:
1. Shred the cabbages, soak it in water for 1 minute and drain it. Use a paper towel to cover it and refrigerate it for 20 minutes to make the shredded cabbage become crispy.
2. Mix all the sauce ingredients, put the sauce in a saucepan and bring it to a boil.
Prepare the Katsu Sandwich:
1. Assemble the katsu sandwich with a piece of bread, brush some sauce on the bread and put a piece of chicken katsu on top of it. Brush some sauce on the chicken katsu, place the shredded cabbage on top of the chicken katsu and top with another piece of bread. Put a plate on the sandwich for 5 minutes to press the sandwich to maintain the shape.
2. Cut the bread crust and cut the sandwich in half.
Decoration:
1. Cut the bread crust into a rabbit ear shape.
2. Cut the roasted seaweed and cheese slice into eyes and nose shape.
3. Apply some mayonnaise on the sandwich to stick the rabbit eyes and nose.
4. Use tomato sauce to draw the rabbit cheeks.
Enjoy the delicious breakfast.