Chicken/Meat
CHICKEN SOUP (salt only)
Ingredients:
| Chicken, cut into parts | ½ nos |
| Cooking Oil | 2 tbs |
| Cinnamon | 1 stick |
| Cardamom seeds | 3 nos |
| Star Anise | 1 pcs |
| Shallot, thinly sliced | 3 nos |
| Bombay Onion, thinly sliced | ½ nos |
| Garlic, thinly sliced | 2 nos |
| Carrot, cut into cube | 1 nos |
| Potato, cut into cube | 2 nos |
| Water | 500ml |
| Salt | 2 tsp |
| Sugar | ½ tsp |
| Chinese Celery, chop | 2 stalks |
Method:
- Heat the oil in a saucepan. Add in cinnamon, cardamom and star anise fry until fragrant.
- Then add in shallot, onion and garlic, stir fry until fragrant.
- Add the chicken, water and stir, then cover the pot and simmer until half cooked.
- Then add in potato, carrot and cook until tender.
- Season with salt and sugar.
- Sprinkle with chinese celery.
- Ready to serve.
CHICKEN SOUP (AJI-NO-MOTO® and Salt)
Ingredients:
| Chicken, cut into parts | ½ nos |
| Cooking Oil | 2 tbs |
| Cinnamon | 1 stick |
| Cardamom seeds | 3 nos |
| Star Anise | 1 pcs |
| Shallot, thinly sliced | 3 nos |
| Bombay Onion, thinly sliced | ½ nos |
| Garlic, thinly sliced | 2 nos |
| Carrot, cut into cube | 1 nos |
| Potato, cut into cube | 2 nos |
| Water | 500ml |
| Salt | 1½ tsp |
| AJI-NO-MOTO® | ½ tsp |
| Chinese Celery, chop | 2 tbsp |
Method:
- Heat the oil in a saucepan. Add in cinnamon, cardamom and star anise, fry until fragrant.
- Then add in shallot, onion and garlic, stir fry until fragrant.
- Add the chicken, water and stir, then cover the pot and simmer until half cooked.
- Then add in potato, carrot and cook until tender.
- Season with AJI-NO-MOTO® and salt.
- Sprinkle with chinese celery.
- Ready to serve.
Recipe Video