Snack
Croquettes
(6 pcs)
Meat & Potato Mixture
| Potatoes | 3 pcs |
| Brown Onion | ½ pc |
| Cooking Oil | 2 tbsp |
| Minced Beef | 200 g |
| AJI-NO-MOTO® | ¼ tsp |
| Salt | ½ tsp |
| Black Pepper | ¼ tsp |
Coating
| All-Purpose Flour | ½ cup |
| Egg | 2 pcs |
| Breadcrumbs | 1 cup |
Sauce
| AJI-NO-MOTO® | ¼ tsp |
| Sugar | 2 tsp |
| Worcestershire Sauce | 1 tbsp |
| Soy Sauce | 2 tbsp |
| Tomato Sauce | 2 tbsp |
Topping
| Shredded Cabbage |
Method:
- Prepare the Meat & Potato Mixture:
- Peel the potatoes and cut them into small pieces.
- Boil the water in a pot, add in the potatoes and boil for 25 minutes. Drain the potatoes, transfer them into a big bowl and mash the potatoes. Once complete, set it aside.
- Chop the brown onion, heat the oil in a pan and stir-fry until fragrant.
- Add the minced beef in and stir-fry for 3 minutes.
- Season it with AJI-NO-MOTO® and black pepper. Stir-fry for 2 minutes and move it to the bowl of mashed potatoes, mix them well.
- Bear shape: divide them into 8 pieces, shape 6 of them into an oval shape. Divide the remaining 2 pieces into 6 pieces, shape each piece into 2 bear’s ears. Place the ears on both the left and right of the oval-shaped mash potatoes.
- Coat the mashed potatoes with all-purpose flour, egg and breadcrumbs.
- Heat the oil, deep-fry the croquettes until both sides are golden brown.
- Prepare the Sauce:
- Mix all the sauce ingredients, put them into a saucepan and bring it to a boil.
- Serve the croquettes with shredded cabbage, sauce and enjoy the food.