Snack
Hinompuka
Ingredients:
| Glutinous rice flour | 200 g |
| Tadong (Sabahan purplish rice flour) | 75 g |
| Sugar | 160 g |
| Coconut milk | 350 ml |
| AJI-NO-MOTO® | ¼ tsp |
| Salt | ½ tsp |
| Banana leaf, blanched | Enough |
| Cooking oil | Enough |
Method:
- Mix glutinous rice flour, tadong, sugar, coconut milk, AJI-NO-MOTO® and salt in a large bowl. Set aside for 10 minutes.
- Brush oil on banana leaves that have been blanched.
- Spoon 2 tbsp of Hinompuka batter over the banana leaf and wrap. Make sure the batter does not flow out of the wrap.
- Arrange the Hinompuka wrap on the steamer tray. Steam for 30 minutes until cooked through.
- Ready to serve.
Recipe Video