Fish/Seafood
Fried Kembung Fish
Ingredients:
| Kembung Fish (cleaned and slashed) | 5 pieces |
| AJI-NO-MOTO® | 1 tsp |
| Oil | Sufficient |
Ingredients (Spice):
| Turmeric Powder | 1½ tsp |
| Salt | 1 tsp |
Method:
- Sprinkle AJI-NO-MOTO® on the fish.
- Seasoned fish with ingredients (spice) for 5 – 10 minutes.
- Heat up oil and fry fish until golden brown.
- Serve with sambal belacan.
Tips
- Slashing the fish will enhance the crispiness.
Recipe Video