Fish/Seafood
Fried Tenggiri
Ingredients:
| Tenggiri Fish (Mackerel) (cleaned) | 600 g |
| AJI-NO-MOTO® | ½ tsp |
| Cooking Oil | Sufficient |
Ingredients (Spice):
| Salt | ½ tsp |
| Curry Powder | 2 tsp |
Cooking Methods:
- Marinate fish with AJI-NO-MOTO® and set aside for 5 minutes.
- Marinate with ingredients (spice) for a while.
- Heat up oil and fry fish until golden brown.
- Serve with cucumber, tomatoes and sambal kicap.
Sambal Kicap
Ingredients:
| Red Onion (slice) | 3 - 4 |
| Red Chillies (slice) | 2 |
| Red Bird's Eye Chillies (slice) | 3 - 4 |
| Sugar | 2 tsp |
| Thick soy sauce | 3 tbsp |
| Toasted Belacan | 50 g |
Cooking Methods:
- Combine toasted belacan with thick soy sauce, and smash.
- Add red onion, red chilies, red bird’s eye chilies and sugar, mixed well.
- Ready to serve.
Tips
- Avoid dry and hard texture from over-frying the Mackarel.
Recipe Video