Fish/Seafood
PINASAKAN SADA
Ingredients:
| Sambong/mackerel fish, cleaned | 6 pcs |
| Garlic, sliced | 30 g |
| Shallot, sliced | 120 g |
| Turmeric, sliced | 10 g |
| Dried chili, cut 1 inch | 10 g |
| Bambangan or 5 no bamboo starfruit | ½ no |
| AJI-NO-MOTO® | ½ tsp |
| Salt | 2 tsp |
| Tamarind paste | 1 tbsp |
| Water | 1000 ml |
Method:
- Put all ingredients except fish in a pot and boil for 30 minutes.
- Add fish, cover with a pot lid and cook for 10-15 minutes.
- Ready to be served with white rice or ambuyat.
Recipe Video