Chicken/Meat
Soto Ayam
Ingredients:
| Chicken, cut into 2 | ½ no |
| Water | 1 litre |
| Clove | 1 pcs |
| Star anise | 1 seed |
| Cinnamon | 1 stick |
| Cardamom | 3 pcs |
| Cumin powder | 1 tsp |
| Fennel powder | 1 tsp |
| Lemongrass | 3 stalks |
| Salt | 1 tsp |
| AJI-NO-MOTO® | ¼ tsp |
| Cooking oil | Enough |
Ingredients (A): ground
| Shallot | 5 no |
| Garlic | 3 cloves |
| Ginger | 3 inches |
| Turmeric | 1 inch |
Ingredients (B): condiment
| Beansprouts, blanced | 200 gm |
| Suhun, do not wash, fried | 250 gm |
| Celery leaf, sliced | 2 stalks |
| Spring onion, sliced | 2 stalks |
| Fried shallots | ¼ cup |
| Fried peanut | ¼ cup |
How to prepare:
- Boil the chicken until cooked, let it cool and shred finely to make a condiment. Keep the chicken broth.
- Heat oil, sauté cloves, star anise, cinnamon and cardamom until fragrant. Add the cumin powder, fennel powder, lemongrass and ingredients (A) and sauté until golden brown.
- Add chicken stock and season with AJI-NO-MOTO® and salt. Bring to a boil.
- Ready to serve with condiment and sambal cili.
Sambal Cili
Ingredients:
| Chilli | 10 no |
| Red onion | 1 no |
| Garlic | 2 cloves |
| Boiled water | ¼ cup |
| Light soy sauce | 4 tbsp |
| Vinegar | ½ tbsp |
| Sugar | ½ tbsp |
How to prepare:
- Grind the chili, red onion and garlic with water.
- Put in a small pot and boil light soy sauce, vinegar and sugar until the sugar is dissolved.
- Ready to serve with chicken soup.