Snack
Fried Tempe
Ingredients:
| Tempe (cut thinly) | 3 pieces |
| Turmeric Powder | 1 tsp |
| AJI-NO-MOTO® | ⅛ tsp |
| Salt | ¼ tsp |
| Cooking Oil | Enough |
Method:
- Thin cut the Tempe and put into a bowl
- Add the turmeric powder, AJI-NO-MOTO®, salt and mix well.
- Heat the oil and fry the Tempe until it is crispy.
- Remove the crispy Tempe and dry off the excessive oil with kitchen towel.
Fried Tempe Sauce
Ingredients:
| Bird's Eye Chili (pounded) | 8 no |
| Garlic (finely sliced and pounded) | 4 pieces |
| Sweet Soy Sauce | 150 ml |
| Brown Sugar (pulverized) | 1½ tbsp |
| Vinegar | ½ tbsp |
| AJI-NO-MOTO® | ⅛ tsp |
| Salt | ¼ tsp |
Method:
- Cut the bird's eye chili and pound it.
- Slice and pound the garlic.
- Mix the chili, garlic, sweet soy sauce, brown sugar, vinegar and AJI-NO-MOTO® in a bowl and mix well.
- Add salt to taste.